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set up and design
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 •  Cocktails  •  Knowledge  •  Style  •  Speed  •  Reading Lists
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 •  set up and design

Here are some examples of good design and practise...

Designing a workable, ergonomic and efficient bar station makes bartending easier, faster, cleaner and more profitable. Always make sure the bartenders 'desk' is well thought out. Contact us and let Alconomics help your ideas become profitable.
Here are some of the well designed bars we have seen..


The Loft Bar in Sydney (Click to enlarge)
The full length at Margaret St Match (Click to enlarge)
The dispense area at the Water Bar, Sydney (Click to enlarge)
A Bar Station in award winning Lonsdale, London (Click to enlarge)
Now thats a speed rail... Zig Zag Cafe, Seattle.


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The first part was fantastic. Gave me a few "mind-openers’
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