Having a guy with Angus's experience and knowledge come to Norway is great for bartenders working here as we get exposure to the wider drinks scene and learn a lot from one who knows from wide experience. One thing I thought could have helped was sending ahead to the participants a bit more info about the course content so we could have been a little more prepared with questions, ideas etc...at least if we had the alconomics.com site to peruse we would have been familiar with Angus's teaching programme and could have perhaps asked for more of a focus on the techniques, but overall a top presentation, full of valuable info to take back behind the bar. Thanks