First become good. Then become fast. Then you will become a great bartender!
Speed serving the right way. Multiple drinks produced together
The more drinks made perfectly by more bartenders can only be a good thing.
Speed
comes from practice
comes from efficient bar set up and design
comes from knowledge of product and systems
comes from the use of correct and efficient tools
comes from preparation
comes from common sense
comes from 10% determination and 90% perspiration Click here to download I feel the need... the need for speed
Alconomics are keeping an eye on the bartender's of the future who know the importance of Speed. Check out little Rico
Speed:
If teachers would be as devoted to the subject they teach in school as Angus Winchester, school would be FUN!!!!!
